YOUR SOLIN GENERATED RECIPE
Zesty Beef and Black Bean Stuffed Tortillas with Creamy Cheese
Enjoy a satisfying meal featuring lean ground beef seasoned with zesty spices, hearty black beans, and a burst of freshness from bell peppers and lime, all wrapped in a warm whole wheat tortilla and accented with creamy shredded cheese.
INGREDIENTS
3 ounces Lean Ground Beef
1/4 cup Black Beans, rinsed
1 Whole Wheat Tortilla
1/4 cup Shredded Cheddar Cheese
1/4 cup Diced Red Bell Pepper
1 tablespoon Lime Juice
1/2 teaspoon Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and break it up into small pieces as it cooks.
Once the beef starts browning, add the taco seasoning and diced red bell pepper. Stir well and cook until the beef is fully browned and the bell pepper is softened.
Stir in the rinsed black beans and heat through for an additional 2-3 minutes. Squeeze in the lime juice and mix to combine the flavors.
Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds until pliable.
Place the beef and black bean mixture in the center of the tortilla, then sprinkle the shredded cheddar cheese on top.
Fold the tortilla around the filling to create a stuffed wrap. Optionally, heat the wrapped tortilla for another minute to slightly melt the cheese.
Serve immediately and enjoy your zesty, protein-packed meal.