Creamy Ricotta Gnocchi with Lean Chicken and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Lean Chicken and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Lean Chicken and Sautéed Greens

Savor a harmonious blend of tender lean chicken, pillowy ricotta-infused gnocchi, and vibrant sautéed greens. This dish brings together a creamy, comforting sauce with the freshness of garlic-scented spinach, delivering a balanced meal that delights both your palate and your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

575kcal
Protein
50.2g
Fat
17.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Chicken Breast

1/2 cup Part-Skim Ricotta Cheese

1/2 cup Gnocchi (cooked)

1 cup cooked Spinach

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a pan, heat 1 teaspoon of olive oil over medium heat, add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the chicken breast to the pan and cook for 5-6 minutes per side until fully cooked and golden, then remove and slice into strips.

  • 4

    In the same pan, add the cooked spinach and let it warm through, stirring to coat in the garlic-infused oil.

  • 5

    Add the cooked gnocchi to the pan with spinach, gently stirring to mix.

  • 6

    Stir in the ricotta cheese until a creamy sauce forms, coating the gnocchi and greens evenly.

  • 7

    Return the sliced chicken to the pan, mixing gently to combine all ingredients. Warm for an additional 1-2 minutes.

  • 8

    Plate the dish and adjust seasoning with salt and pepper if needed before serving.

Creamy Ricotta Gnocchi with Lean Chicken and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Lean Chicken and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Lean Chicken and Sautéed Greens

Savor a harmonious blend of tender lean chicken, pillowy ricotta-infused gnocchi, and vibrant sautéed greens. This dish brings together a creamy, comforting sauce with the freshness of garlic-scented spinach, delivering a balanced meal that delights both your palate and your nutritional goals.

NUTRITION

575kcal
Protein
50.2g
Fat
17.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Chicken Breast

1/2 cup Part-Skim Ricotta Cheese

1/2 cup Gnocchi (cooked)

1 cup cooked Spinach

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a pan, heat 1 teaspoon of olive oil over medium heat, add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the chicken breast to the pan and cook for 5-6 minutes per side until fully cooked and golden, then remove and slice into strips.

  • 4

    In the same pan, add the cooked spinach and let it warm through, stirring to coat in the garlic-infused oil.

  • 5

    Add the cooked gnocchi to the pan with spinach, gently stirring to mix.

  • 6

    Stir in the ricotta cheese until a creamy sauce forms, coating the gnocchi and greens evenly.

  • 7

    Return the sliced chicken to the pan, mixing gently to combine all ingredients. Warm for an additional 1-2 minutes.

  • 8

    Plate the dish and adjust seasoning with salt and pepper if needed before serving.