Vibrant Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Vibrant Black Bean Burrito Bowl

Enjoy a colorful, nutrient-packed bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa, all enlivened with fresh vegetables and zesty salsa. Each bite offers a delightful mix of textures and bright flavors to keep you energized and satisfied.

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NUTRITION

468kcal
Protein
40g
Fat
12.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa

1/4 cup Diced Tomatoes

1/4 Avocado

1/4 cup Red Bell Pepper

2 tbsp Salsa

1 Lime wedge

1 tbsp Cilantro

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes on each side or until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions.

  • 4

    In a small saucepan, heat the black beans until warmed through.

  • 5

    Assemble your bowl by layering the quinoa as the base, then add black beans, grilled chicken slices, diced tomatoes, red bell pepper, and avocado.

  • 6

    Top with salsa, a squeeze of fresh lime juice, and a sprinkle of chopped cilantro.

  • 7

    Toss gently to combine all flavors and serve immediately.

Vibrant Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Vibrant Black Bean Burrito Bowl

Enjoy a colorful, nutrient-packed bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa, all enlivened with fresh vegetables and zesty salsa. Each bite offers a delightful mix of textures and bright flavors to keep you energized and satisfied.

NUTRITION

468kcal
Protein
40g
Fat
12.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa

1/4 cup Diced Tomatoes

1/4 Avocado

1/4 cup Red Bell Pepper

2 tbsp Salsa

1 Lime wedge

1 tbsp Cilantro

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes on each side or until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions.

  • 4

    In a small saucepan, heat the black beans until warmed through.

  • 5

    Assemble your bowl by layering the quinoa as the base, then add black beans, grilled chicken slices, diced tomatoes, red bell pepper, and avocado.

  • 6

    Top with salsa, a squeeze of fresh lime juice, and a sprinkle of chopped cilantro.

  • 7

    Toss gently to combine all flavors and serve immediately.