YOUR SOLIN GENERATED RECIPE
Vibrant Black Bean Burrito Bowl
Enjoy a colorful, nutrient-packed bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa, all enlivened with fresh vegetables and zesty salsa. Each bite offers a delightful mix of textures and bright flavors to keep you energized and satisfied.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Quinoa
1/4 cup Diced Tomatoes
1/4 Avocado
1/4 cup Red Bell Pepper
2 tbsp Salsa
1 Lime wedge
1 tbsp Cilantro
PREPARATION
Preheat a grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until fully cooked. Once done, slice into bite-sized pieces.
While the chicken cooks, prepare the quinoa according to package instructions.
In a small saucepan, heat the black beans until warmed through.
Assemble your bowl by layering the quinoa as the base, then add black beans, grilled chicken slices, diced tomatoes, red bell pepper, and avocado.
Top with salsa, a squeeze of fresh lime juice, and a sprinkle of chopped cilantro.
Toss gently to combine all flavors and serve immediately.