YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Parfait
A light and indulgent dessert parfait that layers velvety nonfat Greek yogurt with a drizzle of cocoa-infused honey and a crunchy granola topping. It strikes the perfect balance between rich chocolate tones and satisfying creaminess, making it a delightful treat for those looking to enjoy dessert without overstepping their calorie and protein targets.
INGREDIENTS
140g Nonfat Greek Yogurt
1 tsp Unsweetened Cocoa Powder
1 tsp Raw Honey
15g Granola
PREPARATION
Spoon the 140g of nonfat Greek yogurt into a small dessert glass or bowl.
In a separate small dish, mix the unsweetened cocoa powder with the raw honey until well blended.
Drizzle the cocoa-honey mixture evenly over the yogurt.
Sprinkle granola over the top for a delightful crunch.
Serve immediately and enjoy your perfectly balanced chocolate protein yogurt parfait.