Name: Herb Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast (shredded); 1/2 cup cooked Egg Noodles; 1 medium Carrot, diced; 2 stalks Celery, chopped; 1 small Yellow Onion, diced; 2 cloves Garlic, minced; 2 cups Low-Sodium Chicken Broth; 1 tsp Olive Oil; 2 tbsp Fresh Parsley, chopped; 1 tsp Dried Thyme; Salt and Black Pepper, to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb Chicken Noodle Soup

Enjoy a warm, comforting bowl of Herb Chicken Noodle Soup, featuring tender shredded chicken, fresh vegetables, and aromatic herbs simmered in a light broth. Perfect for a nourishing meal any time of day.

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NUTRITION

Protein

45.7g

Fat

8.9g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (shredded)

1/2 cup cooked Egg Noodles

1 medium Carrot, diced

2 stalks Celery, chopped

1 small Yellow Onion, diced

2 cloves Garlic, minced

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

1 tsp Dried Thyme

Salt and Black Pepper, to taste

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PREPARATION

1
Begin by prepping all vegetables: dice the carrot and onion, chop the celery, and mince the garlic.
2
Heat olive oil in a large pot over medium heat. Add the diced onion, carrot, celery, and garlic, sautéing until the vegetables are softened, about 3-4 minutes.
3
Add the shredded chicken breast to the pot and stir to combine with the vegetables.
4
Pour in the low-sodium chicken broth and bring the mixture to a simmer.
5
Add the cooked egg noodles, dried thyme, and a pinch of salt and pepper. Allow the soup to simmer for an additional 5 minutes to meld the flavors.
6
Finish by stirring in the fresh parsley and adjust seasoning as needed.
7
Serve hot and enjoy the comforting, herb-infused flavors of your soup.