Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/2 cup shredded Carrot; 2 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch that features perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tangy, crisp slaw dressed lightly with olive oil and apple cider vinegar complements the savory grilled chicken, creating an ideal balance of flavors and textures.

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NUTRITION

Protein

32.5g

Fat

8.4g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove and let it rest briefly.
4
In a bowl, combine the shredded green cabbage and shredded carrot.
5
In a small bowl, mix the olive oil and apple cider vinegar. Drizzle the dressing over the cabbage slaw and toss to combine.
6
Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.