Flaky Baked Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Baked Teriyaki Glazed Salmon

Enjoy a beautifully flaky baked salmon glazed with a homemade teriyaki sauce, offering a savory and slightly sweet flavor profile. This dish highlights tender salmon enhanced by a rich glaze and a subtle sprinkle of toasted sesame seeds, making it a delightful yet balanced meal perfect for a nourishing dinner.

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NUTRITION

407kcal
Protein
36.7g
Fat
21.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Low-Sodium Soy Sauce

2 tsp Honey

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking tray and brush generously with the glazed mixture, ensuring even coverage.

  • 4

    Let the salmon sit for about 5 minutes to allow the flavors to meld.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Once cooked, sprinkle the sesame seeds over the salmon for added texture and a nutty flavor.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Flaky Baked Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Baked Teriyaki Glazed Salmon

Enjoy a beautifully flaky baked salmon glazed with a homemade teriyaki sauce, offering a savory and slightly sweet flavor profile. This dish highlights tender salmon enhanced by a rich glaze and a subtle sprinkle of toasted sesame seeds, making it a delightful yet balanced meal perfect for a nourishing dinner.

NUTRITION

407kcal
Protein
36.7g
Fat
21.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Low-Sodium Soy Sauce

2 tsp Honey

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking tray and brush generously with the glazed mixture, ensuring even coverage.

  • 4

    Let the salmon sit for about 5 minutes to allow the flavors to meld.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Once cooked, sprinkle the sesame seeds over the salmon for added texture and a nutty flavor.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.