YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger with Melted Sharp Cheddar and Fresh Veggies
Savor a deliciously hearty burger crafted from lean ground beef, topped with a perfectly melted slice of sharp cheddar, and layered with crisp fresh vegetables inside a soft whole wheat bun. This burger offers vibrant textures, a balanced blend of savory and fresh flavors, and a satisfying bite that keeps your meals exciting while staying aligned with your nutritional goals.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Sharp Cheddar Cheese
1 Whole Wheat Burger Bun
2 leaves Romaine Lettuce
2 Tomato Slices
3 Red Onion Rings
PREPARATION
Preheat a skillet over medium-high heat and lightly oil it.
Shape the lean ground beef into a patty and season with salt and pepper.
Cook the beef patty in the skillet for about 4-5 minutes on each side, or until reaching your desired level of doneness.
Place the cheddar cheese slice on the patty during the last minute of cooking to allow it to melt.
Lightly toast the whole wheat burger bun in the skillet or a toaster.
Assemble the burger by layering the patty with melted cheese onto the bottom bun, then add fresh romaine lettuce, tomato slices, and red onion rings.
Top with the other half of the bun and enjoy your balanced, nutrient-packed burger.