Tender Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Lean Beef and Rice Noodle Soup with Fresh Herbs

Savor a nourishing bowl of tender lean beef and silky rice noodles simmered in a flavorful low-sodium beef broth. Enhanced with a medley of vibrant vegetables, aromatic ginger and garlic, and bright fresh herbs, this soup delivers a delightful balance of textures and tastes to warm both body and soul.

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NUTRITION

420kcal
Protein
33.9g
Fat
14.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1/2 cup Rice Noodles (cooked)

1 cup Low-Sodium Beef Broth

1/2 cup Sliced White Mushrooms

1/2 cup Julienned Carrot

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the minced ginger and garlic, stirring for about 1 minute until fragrant.

  • 3

    Increase the heat to medium-high and add the lean beef. Sear the beef until lightly browned on all sides, about 2-3 minutes.

  • 4

    Pour in the low-sodium beef broth and bring the mixture to a simmer.

  • 5

    Stir in the sliced mushrooms and julienned carrots, letting them soften for 3-4 minutes.

  • 6

    Add the cooked rice noodles to the broth and vegetables, warming them through for another 1-2 minutes.

  • 7

    Taste and adjust seasoning if needed, then remove the pot from heat.

  • 8

    Ladle the soup into bowls and garnish with the fresh mixed herbs before serving.

Tender Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Lean Beef and Rice Noodle Soup with Fresh Herbs

Savor a nourishing bowl of tender lean beef and silky rice noodles simmered in a flavorful low-sodium beef broth. Enhanced with a medley of vibrant vegetables, aromatic ginger and garlic, and bright fresh herbs, this soup delivers a delightful balance of textures and tastes to warm both body and soul.

NUTRITION

420kcal
Protein
33.9g
Fat
14.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1/2 cup Rice Noodles (cooked)

1 cup Low-Sodium Beef Broth

1/2 cup Sliced White Mushrooms

1/2 cup Julienned Carrot

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the minced ginger and garlic, stirring for about 1 minute until fragrant.

  • 3

    Increase the heat to medium-high and add the lean beef. Sear the beef until lightly browned on all sides, about 2-3 minutes.

  • 4

    Pour in the low-sodium beef broth and bring the mixture to a simmer.

  • 5

    Stir in the sliced mushrooms and julienned carrots, letting them soften for 3-4 minutes.

  • 6

    Add the cooked rice noodles to the broth and vegetables, warming them through for another 1-2 minutes.

  • 7

    Taste and adjust seasoning if needed, then remove the pot from heat.

  • 8

    Ladle the soup into bowls and garnish with the fresh mixed herbs before serving.