YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding
Indulge in a velvety, rich chocolate pudding that’s been powered up with protein and heart-healthy fats. This creamy dessert doubles as a satisfying meal replacement, blending smooth Greek yogurt, luscious avocado, and vibrant chocolate notes for a treat that nourishes your body and delights your taste buds. It’s a perfectly balanced mix for a quick breakfast, lunch, or dinner that keeps you energized and satisfied.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt
1/3 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1/4 of a Ripe Avocado
1 tablespoon Unsweetened Cocoa Powder
1 packet Stevia Extract (optional)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, unsweetened cocoa powder, and optional stevia extract.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients, stirring until fully incorporated and smooth.
Mash the 1/4 ripe avocado until very creamy, then fold it into the mixture for added richness and creaminess.
Mix in the chia seeds, ensuring they are evenly distributed throughout the pudding.
Cover the bowl and refrigerate the mixture for at least 1 hour. This allows the chia seeds to swell and the flavors to meld together.
Stir the pudding before serving, and enjoy chilled as a satisfying breakfast, lunch, or dinner.