Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 100g Mixed Berries; 40g Protein Granola; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing bowl layered with velvety nonfat Greek yogurt, a vibrant mix of fresh berries, crunchy protein-packed granola, and a drizzle of golden honey for added sweetness. This parfait is a balanced and satisfying start to your day, blending creamy textures with fruity tang and a hint of natural sweetness.

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NUTRITION

Protein

36g

Fat

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

100g Mixed Berries

40g Protein Granola

1 tbsp Honey

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PREPARATION

1
In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.
2
Add a layer of mixed berries over the yogurt.
3
Sprinkle the protein granola evenly over the berries.
4
Top with the remaining Greek yogurt to create a distinct layer.
5
Drizzle the honey over the top layer for a touch of natural sweetness.
6
Serve immediately and enjoy this refreshing, balanced breakfast parfait.