Grilled Chicken Breast with Crunchy Vegetable Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw and Quinoa

Enjoy a vibrant lunch featuring tender grilled chicken breast paired with a refreshing crunchy vegetable slaw and nutty quinoa. The medley of shredded cabbage, carrots, and red bell pepper is lightly dressed in olive oil, enhancing the flavors without overwhelming the clean profile of this balanced meal.

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NUTRITION

388kcal
Protein
41g
Fat
10.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Vegetable Slaw Mix

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the vegetable slaw by combining shredded cabbage, carrots, and red bell pepper in a bowl.

  • 5

    Drizzle the olive oil over the vegetable mix and toss gently to coat evenly.

  • 6

    Combine the cooked quinoa with the slaw or serve it on the side.

  • 7

    Slice the grilled chicken breast and serve alongside the crunchy vegetable slaw and quinoa.

Grilled Chicken Breast with Crunchy Vegetable Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw and Quinoa

Enjoy a vibrant lunch featuring tender grilled chicken breast paired with a refreshing crunchy vegetable slaw and nutty quinoa. The medley of shredded cabbage, carrots, and red bell pepper is lightly dressed in olive oil, enhancing the flavors without overwhelming the clean profile of this balanced meal.

NUTRITION

388kcal
Protein
41g
Fat
10.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Vegetable Slaw Mix

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the vegetable slaw by combining shredded cabbage, carrots, and red bell pepper in a bowl.

  • 5

    Drizzle the olive oil over the vegetable mix and toss gently to coat evenly.

  • 6

    Combine the cooked quinoa with the slaw or serve it on the side.

  • 7

    Slice the grilled chicken breast and serve alongside the crunchy vegetable slaw and quinoa.