Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet healthful dessert that feels luxurious and satisfying. Silky chocolate protein pudding, enriched with creamy nonfat Greek yogurt and a hint of cocoa, is uplifted by a luscious almond butter swirl and a sprinkle of chia seeds. Each bite delivers smooth, velvety texture with delightful bursts of nutty flavor, perfect for a guilt-free treat.

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NUTRITION

365kcal
Protein
42g
Fat
16.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~113g)

1/2 cup Unsweetened Almond Milk (~120ml)

1 tablespoon Cocoa Powder (~5g)

1 tablespoon Almond Butter (~15g)

1 tablespoon Chia Seeds (~12g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and chia seeds. Add a few ice cubes if desired for a thicker, colder pudding texture.

  • 2

    Blend the mixture on high speed until smooth and silky. Taste and add a natural low-calorie sweetener if desired, blending briefly to incorporate.

  • 3

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the top of the pudding. Use a small knife or skewer to create a marbled swirl pattern.

  • 5

    Refrigerate for 30 minutes to allow the pudding to set and meld the flavors.

  • 6

    Serve chilled and savor each creamy, chocolatey bite.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet healthful dessert that feels luxurious and satisfying. Silky chocolate protein pudding, enriched with creamy nonfat Greek yogurt and a hint of cocoa, is uplifted by a luscious almond butter swirl and a sprinkle of chia seeds. Each bite delivers smooth, velvety texture with delightful bursts of nutty flavor, perfect for a guilt-free treat.

NUTRITION

365kcal
Protein
42g
Fat
16.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~113g)

1/2 cup Unsweetened Almond Milk (~120ml)

1 tablespoon Cocoa Powder (~5g)

1 tablespoon Almond Butter (~15g)

1 tablespoon Chia Seeds (~12g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and chia seeds. Add a few ice cubes if desired for a thicker, colder pudding texture.

  • 2

    Blend the mixture on high speed until smooth and silky. Taste and add a natural low-calorie sweetener if desired, blending briefly to incorporate.

  • 3

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the top of the pudding. Use a small knife or skewer to create a marbled swirl pattern.

  • 5

    Refrigerate for 30 minutes to allow the pudding to set and meld the flavors.

  • 6

    Serve chilled and savor each creamy, chocolatey bite.