Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy these vibrant lettuce wraps bursting with flavor and texture. Tender chunks of tuna join with creamy Greek yogurt and ripe avocado, all seasoned with a kick of sriracha and a squeeze of lime. Fresh celery and red onion add crunch, wrapped in crisp romaine leaves for a meal that's both light and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
34.5g
Fat
20.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water (142g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/2 medium Avocado (100g)

3 Romaine Lettuce Leaves (150g total)

1 Celery Stalk (40g)

1/8 small Red Onion (20g)

1 tbsp Lime Juice (15g)

1 tsp Sriracha Sauce (5g)

1 tsp Olive Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt to the tuna along with the lime juice and sriracha sauce.

  • 3

    Dice the celery, red onion, and avocado into small pieces. Gently fold them into the tuna mixture.

  • 4

    Drizzle the olive oil over the mix and season with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves on a plate and evenly distribute the spicy tuna mixture among them.

  • 6

    Serve immediately and enjoy these fresh and zesty wraps.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy these vibrant lettuce wraps bursting with flavor and texture. Tender chunks of tuna join with creamy Greek yogurt and ripe avocado, all seasoned with a kick of sriracha and a squeeze of lime. Fresh celery and red onion add crunch, wrapped in crisp romaine leaves for a meal that's both light and satisfying.

NUTRITION

383kcal
Protein
34.5g
Fat
20.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water (142g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/2 medium Avocado (100g)

3 Romaine Lettuce Leaves (150g total)

1 Celery Stalk (40g)

1/8 small Red Onion (20g)

1 tbsp Lime Juice (15g)

1 tsp Sriracha Sauce (5g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt to the tuna along with the lime juice and sriracha sauce.

  • 3

    Dice the celery, red onion, and avocado into small pieces. Gently fold them into the tuna mixture.

  • 4

    Drizzle the olive oil over the mix and season with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves on a plate and evenly distribute the spicy tuna mixture among them.

  • 6

    Serve immediately and enjoy these fresh and zesty wraps.