YOUR SOLIN GENERATED RECIPE
Enjoy these vibrant fresh spicy tuna wraps filled with premium tuna, creamy avocado, and crisp veggies all wrapped in a whole wheat tortilla. The perfect blend of heat from sriracha and zest from lime creates an exciting dish that’s as pleasing to the palate as it is balanced nutritionally.
INGREDIENTS
4 oz Tuna (canned in water)
1 Whole Wheat Tortilla
0.25 Avocado
0.5 medium Red Bell Pepper
2 tbsp Cilantro
1 tbsp Lime Juice
1 tsp Sriracha Sauce
2 tbsp Green Onions
PREPARATION
Drain the tuna and place it in a bowl.
Dice the red bell pepper, avocado, and green onions finely. Chop the cilantro.
Add the diced vegetables and cilantro to the tuna.
Mix in lime juice and sriracha sauce thoroughly for an even spicy kick.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.
Scoop the tuna mixture onto the center of the tortilla.
Fold the tortilla to form a wrap and serve immediately.