YOUR SOLIN GENERATED RECIPE
Garlic Herb Seared Steak with Crispy Roasted Potatoes, Creamy Avocado, and Cheese
Enjoy a savory, balanced meal featuring a perfectly seared garlic herb steak paired with crispy roasted potatoes, complemented by a refreshing dollop of creamy avocado and a sprinkle of melted reduced-fat cheddar cheese. This dish brings together hearty flavors with a light touch, ideal for a satisfying lunch or dinner.
INGREDIENTS
4 ounces Lean Sirloin Steak
100 grams Baby Potatoes
1/4 Avocado
1 ounce Reduced-Fat Cheddar Cheese
1 teaspoon Olive Oil
2 cloves Garlic
1 tablespoon Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for the potatoes and a skillet over medium-high heat for the steak.
Wash and halve the baby potatoes. Toss them in a bowl with olive oil, minced garlic (save a clove for the steak), mixed fresh herbs, salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and tender, turning once halfway.
Season the lean sirloin steak on both sides with salt, pepper, and a bit of minced garlic. Let it come to room temperature for even cooking.
Sear the steak in the preheated skillet for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.
Once the steak is cooked, remove it from the pan and let it rest for a few minutes before slicing.
Slice the avocado and crumble the reduced-fat cheddar cheese over the top of the sliced steak or serve on the side.
Plate the seared steak alongside the crispy roasted potatoes, and garnish with extra fresh herbs if desired. Serve immediately.