Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

A deconstructed, protein-packed twist on the classic Big Mac, featuring lean ground beef, crisp romaine lettuce, tangy pickles, fresh tomato, and red onion. Drizzled with a light, homemade Thousand Island dressing and finished with a sprinkle of sesame seeds, this salad delivers a punch of flavor without compromising your macros.

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NUTRITION

356kcal
Protein
36.0g
Fat
20.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

1/4 cup Sliced Pickles

1/8 cup Red Onion slices

1/2 medium Tomato, sliced

2 tbsp Light Thousand Island Dressing

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up into small pieces, until fully browned and cooked through. Drain excess fat if needed.

  • 2

    In a large bowl, layer the romaine lettuce as a base and top with the cooked ground beef.

  • 3

    Add in the sliced pickles, thinly sliced red onion, and tomato slices evenly over the salad.

  • 4

    Drizzle the light Thousand Island dressing over the salad, ensuring an even coat.

  • 5

    Finish with a gentle sprinkle of sesame seeds on top to add a hint of nutty flavor.

  • 6

    Toss gently to combine all flavors or serve deconstructed. Enjoy immediately!

Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

A deconstructed, protein-packed twist on the classic Big Mac, featuring lean ground beef, crisp romaine lettuce, tangy pickles, fresh tomato, and red onion. Drizzled with a light, homemade Thousand Island dressing and finished with a sprinkle of sesame seeds, this salad delivers a punch of flavor without compromising your macros.

NUTRITION

356kcal
Protein
36.0g
Fat
20.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

1/4 cup Sliced Pickles

1/8 cup Red Onion slices

1/2 medium Tomato, sliced

2 tbsp Light Thousand Island Dressing

1 tsp Sesame Seeds

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up into small pieces, until fully browned and cooked through. Drain excess fat if needed.

  • 2

    In a large bowl, layer the romaine lettuce as a base and top with the cooked ground beef.

  • 3

    Add in the sliced pickles, thinly sliced red onion, and tomato slices evenly over the salad.

  • 4

    Drizzle the light Thousand Island dressing over the salad, ensuring an even coat.

  • 5

    Finish with a gentle sprinkle of sesame seeds on top to add a hint of nutty flavor.

  • 6

    Toss gently to combine all flavors or serve deconstructed. Enjoy immediately!