Name: Greek Yogurt Protein Mousse with Mixed Berries & Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tbsp Honey; 1/4 cup Mixed Nuts & Oats Granola

Greek Yogurt Protein Mousse with Mixed Berries & Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries & Crunchy Granola

Enjoy a light yet indulgent dessert that perfectly balances creamy Greek yogurt protein mousse with the natural sweetness of mixed berries and a crunchy granola topping. This delightful treat offers a smooth, decadent texture with bursts of berry freshness and satisfying crunch, all while fitting neatly within your specific nutritional goals.

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NUTRITION

Protein

43g

Fat

Carbs

70g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tbsp Honey

1/4 cup Mixed Nuts & Oats Granola

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth and fully integrated.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Sweeten the mousse by drizzling in the honey and mixing it in until the flavor is balanced.
4
Spoon the protein mousse into serving glasses or bowls, creating a smooth layer.
5
Top each serving with the crunchy granola just before serving to maintain its texture.
6
Chill in the refrigerator for at least 30 minutes if you prefer a cold, set mousse before enjoying.