YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans
Enjoy a perfectly balanced plate of crispy baked chicken wings glazed with a sweet and tangy honey garlic sauce paired with roasted green beans tossed in olive oil. This dish offers a satisfying crunch, bold flavors, and a nutritious twist that makes for a delightful dinner.
INGREDIENTS
150g Chicken Wings
1 tbsp Honey
2 Garlic Cloves
1/4 tsp Salt
1/8 tsp Black Pepper
1 cup Fresh Green Beans
1 tsp Olive Oil
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels. In a bowl, whisk together honey, minced garlic, salt, and pepper.
Add the chicken wings to the bowl and toss until evenly coated in the honey garlic mixture.
Place the wings on the baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until crispy and cooked through.
While the wings are baking, prepare the green beans. Toss the fresh green beans with olive oil, a pinch of salt, and pepper.
Spread the green beans on a separate baking sheet and roast in the oven during the last 15 minutes of the chicken wings' cooking time, until tender and slightly charred.
Remove both the chicken wings and roasted green beans from the oven. Serve immediately while hot.