Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant and nutritious bowl that combines protein-packed grilled chicken with hearty black beans and fiber-rich brown rice, complemented by the creaminess of avocado and the freshness of a zesty pico de gallo. Perfect for any meal of the day, this bowl delivers a balance of textures and flavors in every bite.

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NUTRITION

486kcal
Protein
37.4g
Fat
16.2g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/4 Avocado

1/4 cup Pico de Gallo

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Lightly brush the chicken breast with olive oil and season with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Allow it to rest before slicing into strips.

  • 3

    While the chicken is grilling, reheat or prepare the cooked brown rice and black beans. If using canned black beans, rinse and drain them.

  • 4

    In a bowl, combine the brown rice and black beans. Drizzle with a tiny bit of olive oil and season with salt and pepper to taste.

  • 5

    Top the rice and beans with grilled chicken strips, diced avocado, and a generous spoonful of pico de gallo.

  • 6

    Finish with an extra squeeze of lime or an additional drizzle of olive oil if desired, and serve warm.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant and nutritious bowl that combines protein-packed grilled chicken with hearty black beans and fiber-rich brown rice, complemented by the creaminess of avocado and the freshness of a zesty pico de gallo. Perfect for any meal of the day, this bowl delivers a balance of textures and flavors in every bite.

NUTRITION

486kcal
Protein
37.4g
Fat
16.2g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/4 Avocado

1/4 cup Pico de Gallo

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Lightly brush the chicken breast with olive oil and season with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Allow it to rest before slicing into strips.

  • 3

    While the chicken is grilling, reheat or prepare the cooked brown rice and black beans. If using canned black beans, rinse and drain them.

  • 4

    In a bowl, combine the brown rice and black beans. Drizzle with a tiny bit of olive oil and season with salt and pepper to taste.

  • 5

    Top the rice and beans with grilled chicken strips, diced avocado, and a generous spoonful of pico de gallo.

  • 6

    Finish with an extra squeeze of lime or an additional drizzle of olive oil if desired, and serve warm.