YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all drizzled with a hint of olive oil to enhance natural flavors.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and golden on the outside.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the oven for approximately 15 minutes, or until tender and slightly charred on the edges.
Prepare quinoa according to package instructions until fluffy.
Plate the dish by placing the quinoa as a base, topping with sliced grilled chicken, and arranging the roasted broccoli on the side.
Drizzle any remaining olive oil over the broccoli for extra flavor if desired.