YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Turkey and Chicken Sausage Bake with Melted Mozzarella and Crispy Parmesan Crust
Savor a hearty baked dish combining lean ground turkey and chicken sausage with a medley of colorful bell peppers, all topped with melted mozzarella and a crispy Parmesan crust. Each bite offers a delightful contrast of creamy melt and crunchy topping for a balanced, protein-packed meal.
INGREDIENTS
3 oz Lean Ground Turkey
2 oz Chicken Sausage
1/4 cup Low-Moisture Part-Skim Mozzarella
1 Tbsp Parmesan Cheese
1/2 cup Red Bell Pepper
1 Egg White
PREPARATION
Preheat oven to 375°F and lightly grease a small baking dish.
In a mixing bowl, combine the lean ground turkey and chopped chicken sausage with the egg white to help bind the mixture.
Fold in the diced red bell pepper to evenly distribute throughout the meat mixture.
Transfer the mixture into the prepared baking dish, pressing it into an even layer.
Sprinkle the shredded mozzarella evenly over the top, then finish with a dusting of grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes until the meat is fully cooked and the cheeses are melted and slightly golden.
Allow to cool for a few minutes before serving to enjoy the perfect blend of melt and crunch.