Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant, layered dessert that brings together creamy nonfat Greek yogurt, a medley of fresh mixed berries, and a drizzle of rich almond butter. This parfait offers a delightful balance of tangy sweetness and nutty smoothness, perfectly tailored to boost your protein intake while remaining light and satisfying.

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NUTRITION

Protein

38.4g

Fat

9.3g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the first layer.
2
Gently add the mixed berries over the yogurt, ensuring even coverage.
3
Drizzle the almond butter over the berries for a nutty finish.
4
Optionally, stir lightly to combine flavors before serving, or enjoy as layered for a visual treat.