Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious chocolate protein pudding that delivers a velvety smooth texture and a delightful almond butter swirl. This dessert strikes the perfect balance of creamy richness and intense cocoa flavor, making it a gourmet treat that satisfies sweet cravings without compromising your dietary goals.

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NUTRITION

400kcal
Protein
43.9g
Fat
21g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

0.5 scoop Extra Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 medium Ripe Avocado (50g)

1 tbsp Almond Butter (16g)

Stevia to taste

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PREPARATION

  • 1

    In a blender, combine the almond milk, 1.5 scoops of chocolate protein powder, unsweetened cocoa powder, and the avocado. Blend until the mixture is silky and smooth.

  • 2

    Taste the mixture and add stevia if additional sweetness is desired, then blend briefly to incorporate.

  • 3

    Transfer the pudding into a serving bowl or individual ramekins.

  • 4

    Drizzle the almond butter over the top, then use a spoon to gently swirl it into the pudding for a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Enjoy your rich and creamy chocolate protein pudding as a satisfying dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious chocolate protein pudding that delivers a velvety smooth texture and a delightful almond butter swirl. This dessert strikes the perfect balance of creamy richness and intense cocoa flavor, making it a gourmet treat that satisfies sweet cravings without compromising your dietary goals.

NUTRITION

400kcal
Protein
43.9g
Fat
21g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

0.5 scoop Extra Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 medium Ripe Avocado (50g)

1 tbsp Almond Butter (16g)

Stevia to taste

PREPARATION

  • 1

    In a blender, combine the almond milk, 1.5 scoops of chocolate protein powder, unsweetened cocoa powder, and the avocado. Blend until the mixture is silky and smooth.

  • 2

    Taste the mixture and add stevia if additional sweetness is desired, then blend briefly to incorporate.

  • 3

    Transfer the pudding into a serving bowl or individual ramekins.

  • 4

    Drizzle the almond butter over the top, then use a spoon to gently swirl it into the pudding for a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Enjoy your rich and creamy chocolate protein pudding as a satisfying dessert.