YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Roasted Sweet Potatoes
A vibrant and satisfying meal that brings together savory lean turkey sausage, fluffy scrambled eggs, and a warm whole wheat tortilla, perfectly complemented by caramelized roasted sweet potatoes. This dish is designed to fuel your day with clean energy and balanced macros, making it ideal for breakfast, lunch, or dinner.
INGREDIENTS
1 link Lean Turkey Sausage (approx. 85g)
3 Large Eggs
1 Whole Wheat Tortilla (approx. 40g)
0.5 cup diced Sweet Potatoes (approx. 100g)
1 cup Spinach (approx. 30g)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Toss the diced sweet potatoes with a little olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes until tender and caramelized.
While the sweet potatoes roast, slice or crumble the lean turkey sausage and set aside.
In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a tiny dash of olive oil if needed.
Pour in the eggs and gently scramble until they start to set. When the eggs are about halfway cooked, add the turkey sausage pieces and fresh spinach. Continue to stir until the eggs are fully cooked and the spinach is wilted.
Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or in the microwave for 10-15 seconds.
Assemble the burrito by placing the scrambled egg mixture onto the center of the tortilla and top with a side of roasted sweet potatoes. Fold the tortilla over the filling, slice in half if desired, and serve.