YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crispy Romaine
Savor a lean protein-packed wrap featuring tender grilled chicken, fresh crisp romaine lettuce, lightly tossed in a zesty Caesar dressing, all wrapped in a whole wheat tortilla with a sprinkle of Parmesan and a handful of crunchy croutons for texture.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce (chopped)
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill or stovetop grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, chop the romaine lettuce and toss it in a bowl with the light Caesar dressing, grated Parmesan cheese, and croutons.
Warm the whole wheat wrap in a dry pan for about 30 seconds per side until pliable.
Slice the grilled chicken into strips and lay them in the center of the wrap, then add the dressed romaine mixture on top.
Fold in the sides of the wrap and roll tightly.
Slice the wrap in half and serve immediately.