YOUR SOLIN GENERATED RECIPE
Pan-Seared Filet Mignon with Crispy Roasted Brussels Sprouts
Savor the natural richness of a perfectly pan-seared filet mignon paired with crispy roasted Brussels sprouts. This refined dish balances a juicy, tender steak with the caramelized flavors of roasted sprouts, a tasteful combination that’s both satisfying and light.
INGREDIENTS
5 oz Filet Mignon
1 cup halved Brussels Sprouts
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F for roasting the Brussels sprouts.
Toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Spread the Brussels sprouts in a single layer on a baking sheet and roast for 15-20 minutes until crispy and lightly browned, stirring halfway through.
While the sprouts are roasting, pat the filet mignon dry with paper towels and season generously with salt and pepper.
Heat a heavy skillet (preferably cast iron) over high heat without additional oil. Once hot, add the filet mignon and sear for about 2-3 minutes per side for a nice crust.
Depending on your preferred doneness, finish cooking the steak in the preheated oven for an additional 3-5 minutes.
Remove the steak from the oven, let it rest for a few minutes, then serve alongside the crispy Brussels sprouts.