Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak bathed in a garlic butter sauce, paired with perfectly crispy roasted baby potatoes. This dish brings together tender meat and crunchy potatoes with a rich, aromatic garlic butter that elevates every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
34.6g
Fat
26.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Baby Potatoes

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with olive oil, a pinch of salt and pepper, and half of the minced garlic.

  • 3

    Spread the potatoes on a baking sheet and roast them in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust the time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and remaining minced garlic to the pan. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Slice the steak against the grain and plate with the crispy roasted potatoes. Garnish with fresh parsley and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak bathed in a garlic butter sauce, paired with perfectly crispy roasted baby potatoes. This dish brings together tender meat and crunchy potatoes with a rich, aromatic garlic butter that elevates every bite.

NUTRITION

500kcal
Protein
34.6g
Fat
26.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Baby Potatoes

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with olive oil, a pinch of salt and pepper, and half of the minced garlic.

  • 3

    Spread the potatoes on a baking sheet and roast them in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust the time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and remaining minced garlic to the pan. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Slice the steak against the grain and plate with the crispy roasted potatoes. Garnish with fresh parsley and serve immediately.