Fluffy Baked Potato with Savory Ground Turkey and Crisp Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Savory Ground Turkey and Crisp Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Savory Ground Turkey and Crisp Broccoli

Enjoy this vibrant plate featuring a soft, fluffy baked potato paired with savory, well-seasoned lean ground turkey and a side of crisp-tender broccoli. The dish is lightly enhanced with aromatic garlic and pepper, providing a well-balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
33.9g
Fat
12.9g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (~150g)

6 ounces lean ground turkey (93% lean, ~170g)

1 cup broccoli (~91g)

1 tsp olive oil

1/2 tsp garlic powder

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato and poke a few holes with a fork. Bake it directly on the oven rack for about 45-50 minutes until tender inside.

  • 2

    While the potato is baking, heat a skillet over medium heat and add the olive oil. Once the oil is warm, add the lean ground turkey.

  • 3

    Season the turkey with garlic powder, salt, and pepper. Cook the turkey, stirring occasionally, until it is browned and fully cooked, about 6-8 minutes.

  • 4

    For the broccoli, you can opt to steam it in a small pot with a little water or microwave it for about 2-3 minutes until it becomes crisp-tender.

  • 5

    Slice open the baked potato, fluff the inside with a fork, and layer it with the cooked ground turkey. Serve the crisp broccoli on the side.

  • 6

    Enjoy your balanced and delicious meal!

Fluffy Baked Potato with Savory Ground Turkey and Crisp Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Savory Ground Turkey and Crisp Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Savory Ground Turkey and Crisp Broccoli

Enjoy this vibrant plate featuring a soft, fluffy baked potato paired with savory, well-seasoned lean ground turkey and a side of crisp-tender broccoli. The dish is lightly enhanced with aromatic garlic and pepper, providing a well-balanced and satisfying meal.

NUTRITION

379kcal
Protein
33.9g
Fat
12.9g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (~150g)

6 ounces lean ground turkey (93% lean, ~170g)

1 cup broccoli (~91g)

1 tsp olive oil

1/2 tsp garlic powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato and poke a few holes with a fork. Bake it directly on the oven rack for about 45-50 minutes until tender inside.

  • 2

    While the potato is baking, heat a skillet over medium heat and add the olive oil. Once the oil is warm, add the lean ground turkey.

  • 3

    Season the turkey with garlic powder, salt, and pepper. Cook the turkey, stirring occasionally, until it is browned and fully cooked, about 6-8 minutes.

  • 4

    For the broccoli, you can opt to steam it in a small pot with a little water or microwave it for about 2-3 minutes until it becomes crisp-tender.

  • 5

    Slice open the baked potato, fluff the inside with a fork, and layer it with the cooked ground turkey. Serve the crisp broccoli on the side.

  • 6

    Enjoy your balanced and delicious meal!