Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and creamy green curry chicken dish featuring tender chicken breast, lightly simmered in a fragrant coconut milk and green curry paste sauce with crisp red bell pepper, zucchini, and fresh spinach. Ideal for a nutritious meal any time of day, this dish balances bold flavors with a satisfying profile.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
38.6g
Fat
14.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Slice the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 3

    Sauté the chicken until lightly browned on all sides, about 3-4 minutes.

  • 4

    Add the green curry paste to the pan and stir to coat the chicken evenly, cooking for an additional minute to release the flavors.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add sliced red bell pepper and zucchini to the skillet and cook until the vegetables are tender-crisp, about 4-5 minutes.

  • 7

    Stir in the spinach and allow it to wilt into the curry.

  • 8

    Once cooked through and the flavors meld, remove from heat and serve warm.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and creamy green curry chicken dish featuring tender chicken breast, lightly simmered in a fragrant coconut milk and green curry paste sauce with crisp red bell pepper, zucchini, and fresh spinach. Ideal for a nutritious meal any time of day, this dish balances bold flavors with a satisfying profile.

NUTRITION

328kcal
Protein
38.6g
Fat
14.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Slice the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 3

    Sauté the chicken until lightly browned on all sides, about 3-4 minutes.

  • 4

    Add the green curry paste to the pan and stir to coat the chicken evenly, cooking for an additional minute to release the flavors.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add sliced red bell pepper and zucchini to the skillet and cook until the vegetables are tender-crisp, about 4-5 minutes.

  • 7

    Stir in the spinach and allow it to wilt into the curry.

  • 8

    Once cooked through and the flavors meld, remove from heat and serve warm.