Silky Chocolate Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Chia Seed Pudding

Indulge in a creamy, chocolaty chia pudding that wakes your senses with deep cocoa flavor, balanced by tangy Greek yogurt and boosted with a protein punch from whey isolate. This silky, overnight treat offers a satisfying texture and a perfect start (or even a light lunch/dinner) for your busy day.

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NUTRITION

354kcal
Protein
42.6g
Fat
12.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, unsweetened cocoa powder, and stevia.

  • 2

    Add the almond milk and Greek yogurt to the dry ingredients. Whisk thoroughly until well combined.

  • 3

    Stir in the chocolate whey protein isolate until smooth and evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell into a pudding-like texture.

  • 5

    Before serving, give the pudding a good stir. Adjust sweetness if desired and enjoy chilled.

Silky Chocolate Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Chia Seed Pudding

Indulge in a creamy, chocolaty chia pudding that wakes your senses with deep cocoa flavor, balanced by tangy Greek yogurt and boosted with a protein punch from whey isolate. This silky, overnight treat offers a satisfying texture and a perfect start (or even a light lunch/dinner) for your busy day.

NUTRITION

354kcal
Protein
42.6g
Fat
12.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 packet Stevia (optional)

PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, unsweetened cocoa powder, and stevia.

  • 2

    Add the almond milk and Greek yogurt to the dry ingredients. Whisk thoroughly until well combined.

  • 3

    Stir in the chocolate whey protein isolate until smooth and evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell into a pudding-like texture.

  • 5

    Before serving, give the pudding a good stir. Adjust sweetness if desired and enjoy chilled.