Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant plate of perfectly grilled salmon delicately infused with lemon and fresh herbs, complemented by tender roasted asparagus. This dish offers a refined balance of savory and zesty flavors that make every bite memorable.

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NUTRITION

376kcal
Protein
38.4g
Fat
22.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, minced garlic, chopped basil, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the lemon herb marinade.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a bit of olive oil, salt, and pepper, then roast in a preheated 400°F oven for 10 minutes or grill them alongside the salmon until tender.

  • 6

    Plate the grilled salmon with a side of roasted asparagus and drizzle any remaining marinade over the top. Serve warm.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant plate of perfectly grilled salmon delicately infused with lemon and fresh herbs, complemented by tender roasted asparagus. This dish offers a refined balance of savory and zesty flavors that make every bite memorable.

NUTRITION

376kcal
Protein
38.4g
Fat
22.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, minced garlic, chopped basil, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the lemon herb marinade.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a bit of olive oil, salt, and pepper, then roast in a preheated 400°F oven for 10 minutes or grill them alongside the salmon until tender.

  • 6

    Plate the grilled salmon with a side of roasted asparagus and drizzle any remaining marinade over the top. Serve warm.