YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a bright and wholesome meal featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli, lightly drizzled with olive oil. This balance of savory protein and vibrant vegetables will leave you feeling energized and satisfied.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken cooks, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-18 minutes until tender and slightly caramelized.
Prepare quinoa according to package instructions, usually simmering in water until fluffy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.