YOUR SOLIN GENERATED RECIPE
Hearty Seafood and Fresh Tomato-Herb Stew
Enjoy a vibrant and nourishing stew brimming with tender shrimp and succulent mussels nestled in a light, tangy tomato broth infused with fresh herbs and aromatic garlic and onion. This dish is a delightful harmony of the sea and garden, making it a perfect, wholesome meal option any time of the day.
INGREDIENTS
4 oz Shrimp
4 oz Mussels
1 cup Diced Tomatoes (No Salt Added)
1/4 cup Chopped Onion
2 cloves Garlic, minced
1 tsp Olive Oil
1/2 cup Seafood Stock
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
1 tsp Dried Thyme
PREPARATION
Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
Pour in the seafood stock and diced tomatoes, stirring to combine.
Add the dried thyme and bring the mixture to a gentle simmer.
Add the shrimp and mussels to the pot, ensuring they are evenly distributed in the broth. Cover and cook for about 5-7 minutes until the shrimp turn pink and the mussels open. Discard any mussels that do not open.
Stir in the fresh basil and parsley. Taste and adjust seasoning if needed.
Serve hot, enjoying this light yet hearty seafood stew perfect for any meal.