Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Chicken Breast; 1/2 cup cooked Quinoa; 1 cup Roasted Broccoli; 2 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a savory and balanced meal featuring juicy grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with olive oil, offering a vibrant mix of textures and flavors that both satisfy and fuel your day.

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NUTRITION

Protein

40.2g

Fat

14.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

2 tsp Olive Oil

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
4
Meanwhile, prepare the quinoa according to package instructions and set aside.
5
Toss the broccoli with a little salt, pepper, and half of the olive oil.
6
Roast the broccoli in the oven at 425°F for about 15-20 minutes until tender and slightly crispy on the edges.
7
Drizzle the remaining olive oil over the roasted broccoli just before serving.
8
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch!