Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a velvety, rich chocolate protein pudding that boasts a silky texture and a delightful nutty finish, perfect for satisfying dessert cravings while keeping your macros in check.

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NUTRITION

426kcal
Protein
45g
Fat
21g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 tbsp Almond Butter (32g)

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PREPARATION

  • 1

    Add the chocolate protein powder, low-fat cottage cheese, and almond butter into a blender or food processor.

  • 2

    Blend on high until the mixture becomes silky smooth and well combined.

  • 3

    If needed, add a splash of water or a milk alternative to adjust the consistency.

  • 4

    Transfer the pudding into a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your nutritious dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a velvety, rich chocolate protein pudding that boasts a silky texture and a delightful nutty finish, perfect for satisfying dessert cravings while keeping your macros in check.

NUTRITION

426kcal
Protein
45g
Fat
21g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 tbsp Almond Butter (32g)

PREPARATION

  • 1

    Add the chocolate protein powder, low-fat cottage cheese, and almond butter into a blender or food processor.

  • 2

    Blend on high until the mixture becomes silky smooth and well combined.

  • 3

    If needed, add a splash of water or a milk alternative to adjust the consistency.

  • 4

    Transfer the pudding into a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your nutritious dessert.