YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a decadent yet clean dessert that pairs a velvety chocolate pudding with bright, fresh strawberries. The smooth, rich base is crafted from silken tofu blended with a hint of chocolate protein and cocoa, perfectly sweetened with a touch of honey, and enriched with luxurious coconut cream. It’s a satisfyingly creamy treat that delivers just the right balance of protein and calories to keep your wellness goals on track.
INGREDIENTS
100g Silken Tofu
0.25 scoop (≈7g) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tsp Honey
100ml Unsweetened Almond Milk
100g Sliced Strawberries
30g Coconut Cream
PREPARATION
In a blender, combine the silken tofu, chocolate protein powder, unsweetened cocoa powder, honey, and almond milk.
Blend until completely smooth and silky, ensuring there are no lumps.
Taste and adjust sweetness if necessary, then stir in the coconut cream to add a luxurious richness to the pudding.
Pour the mixture into serving bowls or small ramekins.
Top each serving with the sliced strawberries for a burst of freshness and vibrant color.
Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.
Serve cold and enjoy your clean, delightful dessert that perfectly aligns with your protein and calorie goals.