Name: Greek Yogurt Parfait with Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Greek Yogurt (120g); 1/2 cup Mixed Berries (75g); 1/2 cup Almond Granola (50g)

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

A light and refreshing breakfast parfait featuring creamy Greek yogurt layered with sweet mixed berries and crunchy almond granola. This parfait offers a delightful blend of textures and flavors to gently awaken your palate in the morning.

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NUTRITION

Protein

12.5g

Fat

9.7g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Greek Yogurt (120g)

1/2 cup Mixed Berries (75g)

1/2 cup Almond Granola (50g)

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PREPARATION

1
Spoon the low-fat Greek yogurt into a clear serving glass or bowl as the base layer.
2
Gently add the mixed berries over the yogurt, ensuring an even layer of fruit.
3
Sprinkle the almond granola evenly on top of the berries for a satisfying crunch.
4
Enjoy immediately for the best texture, or cover and refrigerate for up to 1 hour if preferred.