YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Romaine Caesar Salad
Enjoy a vibrant twist on the classic Caesar salad with tender grilled chicken, crisp romaine, crunchy croutons, and a light Caesar dressing. This meal is a delightful balance of textures and savory flavors that deliver a satisfying and clean eating experience.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1/2 cup Whole Grain Croutons
2 tablespoons Light Caesar Dressing
1 tablespoon Parmesan Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat and lightly brush with olive oil.
Season the chicken breast with salt, pepper, and any additional herbs if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces.
In a large bowl, combine the chopped romaine lettuce with the croutons, light Caesar dressing, and grated Parmesan cheese.
Once the chicken has rested for a few minutes, slice it into strips and layer on top of the salad.
Toss gently to combine all ingredients and serve immediately.