YOUR SOLIN GENERATED RECIPE
Lean Beef and Spinach Baked Ziti
Savor a satisfying baked ziti dish featuring lean ground beef and fresh spinach, paired with whole wheat pasta and a vibrant marinara sauce. This wholesome meal offers a beautiful balance of flavors and textures, with a comforting, cheesy finish that makes it perfect for any time of the day.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Whole Wheat Ziti (cooked)
1 cup Fresh Spinach
1/2 cup Marinara Sauce
1 oz Low-Fat Mozzarella Cheese
1 tsp Olive Oil
1/4 medium Onion
1 clove Garlic
PREPARATION
Preheat your oven to 375°F.
In a skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until soft and fragrant.
Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces.
Stir in the marinara sauce and let the mixture simmer for a few minutes. Add the fresh spinach and cook until just wilted.
Combine the beef and spinach sauce with the cooked whole wheat ziti in a mixing bowl.
Transfer the mixture to a lightly greased baking dish. Sprinkle the low-fat mozzarella cheese evenly over the top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Allow to cool slightly before serving to enjoy all the delicious flavors.