YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This lunch delivers a balanced, clean plate that is both vibrant in flavor and thoughtfully portioned to meet your nutritional goals.
INGREDIENTS
100 grams Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam or lightly roast the broccoli in the oven at 400°F for about 10-12 minutes, drizzling with 1 teaspoon olive oil and seasoning with salt and pepper.
Prepare the quinoa as per the package instructions; typically, simmer 1/3 cup cooked quinoa in water until tender.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve immediately and enjoy your clean, balanced meal.