YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying bowl of creamy Greek yogurt enriched with a boost of protein, tangy fresh berries, and the delightful crunch of almonds. This versatile dish is perfect for breakfast, lunch, or even dinner, delivering a balanced mix of textures and flavors that keep you energized throughout the day.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (368g)
1/2 cup Mixed Fresh Berries (75g)
10 pieces Raw Almonds (14g total)
1 teaspoon Honey (7g)
PREPARATION
Spoon the 1.5 cups of plain nonfat Greek yogurt into a bowl.
Gently wash the mixed berries and add 1/2 cup on top of the yogurt.
Crush or roughly chop 10 raw almonds and sprinkle them evenly over the berries.
Drizzle 1 teaspoon of honey over the entire mixture for a touch of natural sweetness.
Stir lightly if desired, and enjoy immediately as a balanced, high-protein meal.