Creamy High-Protein Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Greek Yogurt with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing and satisfying bowl of creamy Greek yogurt enriched with a boost of protein, tangy fresh berries, and the delightful crunch of almonds. This versatile dish is perfect for breakfast, lunch, or even dinner, delivering a balanced mix of textures and flavors that keep you energized throughout the day.

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NUTRITION

326kcal
Protein
38g
Fat
7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (368g)

1/2 cup Mixed Fresh Berries (75g)

10 pieces Raw Almonds (14g total)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Spoon the 1.5 cups of plain nonfat Greek yogurt into a bowl.

  • 2

    Gently wash the mixed berries and add 1/2 cup on top of the yogurt.

  • 3

    Crush or roughly chop 10 raw almonds and sprinkle them evenly over the berries.

  • 4

    Drizzle 1 teaspoon of honey over the entire mixture for a touch of natural sweetness.

  • 5

    Stir lightly if desired, and enjoy immediately as a balanced, high-protein meal.

Creamy High-Protein Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Greek Yogurt with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing and satisfying bowl of creamy Greek yogurt enriched with a boost of protein, tangy fresh berries, and the delightful crunch of almonds. This versatile dish is perfect for breakfast, lunch, or even dinner, delivering a balanced mix of textures and flavors that keep you energized throughout the day.

NUTRITION

326kcal
Protein
38g
Fat
7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (368g)

1/2 cup Mixed Fresh Berries (75g)

10 pieces Raw Almonds (14g total)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Spoon the 1.5 cups of plain nonfat Greek yogurt into a bowl.

  • 2

    Gently wash the mixed berries and add 1/2 cup on top of the yogurt.

  • 3

    Crush or roughly chop 10 raw almonds and sprinkle them evenly over the berries.

  • 4

    Drizzle 1 teaspoon of honey over the entire mixture for a touch of natural sweetness.

  • 5

    Stir lightly if desired, and enjoy immediately as a balanced, high-protein meal.