YOUR SOLIN GENERATED RECIPE
Creamy No-Bake Chocolate Protein Cheesecake Jar
Enjoy a refreshingly light yet satisfying dessert-style meal in a jar. This no-bake chocolate protein cheesecake jar layers velvety nonfat Greek yogurt, rich chocolate protein powder, and crunchy rolled oats, all subtly sweetened with honey and topped with plump blueberries. It’s perfect for a quick breakfast, a mid-day treat, or even a guilt-free dessert, delivering creamy texture and balanced flavors in every spoonful.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1/4 cup Rolled Oats
1 tsp Honey
1/4 cup Blueberries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until the mixture is smooth and well blended.
Fold in the rolled oats gently, ensuring an even mix throughout.
Drizzle in the honey and stir lightly to incorporate a hint of natural sweetness.
Spoon the mixture into a jar or portable container, creating an even layer.
Top with fresh blueberries, adding a burst of color and flavor.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up slightly.
Enjoy your refreshing, creamy no-bake chocolate protein cheesecake jar as a delicious breakfast, lunch, or dinner treat.