Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light breakfast scramble bursting with creamy cottage cheese, fresh spinach, and savory turkey bacon. This dish is quickly whipped up to deliver a satisfying combination of textures and flavors that fuel your morning without weighing you down.

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NUTRITION

406kcal
Protein
33g
Fat
27.5g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup low-fat Cottage Cheese (113g)

2 large egg whites (66g)

1 large whole egg (50g)

1 slice Turkey Bacon (15g)

1 cup fresh Spinach (30g)

1 tbsp + 1 tsp Olive Oil (20ml total)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the fresh spinach until just wilted, then remove and set aside.

  • 3

    In a bowl, whisk together the cottage cheese, egg whites, and whole egg until well combined.

  • 4

    Pour the egg mixture into the skillet and gently scramble over medium heat.

  • 5

    Crumble in the turkey bacon and add the cooked spinach back into the scramble.

  • 6

    Continue to cook for another 2-3 minutes until the eggs are set but still moist.

  • 7

    Season with salt and pepper to taste and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light breakfast scramble bursting with creamy cottage cheese, fresh spinach, and savory turkey bacon. This dish is quickly whipped up to deliver a satisfying combination of textures and flavors that fuel your morning without weighing you down.

NUTRITION

406kcal
Protein
33g
Fat
27.5g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup low-fat Cottage Cheese (113g)

2 large egg whites (66g)

1 large whole egg (50g)

1 slice Turkey Bacon (15g)

1 cup fresh Spinach (30g)

1 tbsp + 1 tsp Olive Oil (20ml total)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the fresh spinach until just wilted, then remove and set aside.

  • 3

    In a bowl, whisk together the cottage cheese, egg whites, and whole egg until well combined.

  • 4

    Pour the egg mixture into the skillet and gently scramble over medium heat.

  • 5

    Crumble in the turkey bacon and add the cooked spinach back into the scramble.

  • 6

    Continue to cook for another 2-3 minutes until the eggs are set but still moist.

  • 7

    Season with salt and pepper to taste and serve immediately.