YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, airy mousse that perfectly balances creamy nonfat Greek yogurt with a boost of protein from premium whey isolate, bright mixed berries, and a touch of natural honey and chia seeds for added texture. This dessert delivers a silky, satisfying treat with a fresh berry pop in every spoonful.
INGREDIENTS
180g Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate Powder
1/2 cup (75g) Mixed Berries
1/2 tbsp Honey
1/2 tbsp Chia Seeds
1 tsp Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder.
Add the vanilla extract and whisk until smooth and well incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle the honey over the mixture and sprinkle the chia seeds, stirring lightly to maintain the mousse's airy texture.
Spoon the mousse into serving dishes, chill for at least 30 minutes to meld the flavors, and serve garnished with the reserved berries.