Maple-Glazed Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Crispy Roasted Asparagus

Savor this delightful dish featuring a tender, perfectly baked salmon fillet enveloped in a sweet and savory maple glaze. Paired with crispy roasted asparagus lightly drizzled in olive oil, this meal balances richness with refreshing crunch for a wholesome dining experience.

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NUTRITION

352kcal
Protein
36g
Fat
14.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Pure Maple Syrup

5 Asparagus Spears

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet and pat dry with paper towels.

  • 3

    In a small bowl, mix the maple syrup with a pinch of salt and black pepper. Brush the glaze evenly over the salmon fillet.

  • 4

    Trim the tough ends of the asparagus. Toss the asparagus spears with olive oil, salt, and pepper, and spread them out on a separate baking sheet.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for 10-12 minutes until they are tender and lightly crispy. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Remove from the oven, plate the salmon alongside the crispy roasted asparagus, and serve immediately.

Maple-Glazed Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Crispy Roasted Asparagus

Savor this delightful dish featuring a tender, perfectly baked salmon fillet enveloped in a sweet and savory maple glaze. Paired with crispy roasted asparagus lightly drizzled in olive oil, this meal balances richness with refreshing crunch for a wholesome dining experience.

NUTRITION

352kcal
Protein
36g
Fat
14.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Pure Maple Syrup

5 Asparagus Spears

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet and pat dry with paper towels.

  • 3

    In a small bowl, mix the maple syrup with a pinch of salt and black pepper. Brush the glaze evenly over the salmon fillet.

  • 4

    Trim the tough ends of the asparagus. Toss the asparagus spears with olive oil, salt, and pepper, and spread them out on a separate baking sheet.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for 10-12 minutes until they are tender and lightly crispy. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Remove from the oven, plate the salmon alongside the crispy roasted asparagus, and serve immediately.