Lemon-Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Feta

Savor a vibrant combination of marinated grilled chicken infused with lemon and fresh herbs, paired with a crisp cucumber tomato salad crowned with tangy feta. This light yet satisfying dish balances lean protein and refreshing veggies, accented with a drizzle of olive oil and a burst of citrus for an uplifting meal.

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NUTRITION

384kcal
Protein
37.7g
Fat
22.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Lemon Juice

1 Tbsp Olive Oil

1/2 cup Sliced Cucumber

1 Medium Tomato

1 oz Feta Cheese

2 Tbsp Fresh Herbs (Parsley & Oregano)

Salt & Pepper (to taste)

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, chopped fresh herbs, salt, and pepper. Add the chicken breast and let it marinate for at least 20-30 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by adding sliced cucumber, diced tomato, and crumbled feta cheese in a mixing bowl.

  • 5

    Drizzle with olive oil and toss gently to combine all the flavors. Adjust salt and pepper as needed.

  • 6

    Once the chicken is done, slice it and serve it alongside the fresh salad, enjoying a light and zesty meal.

Lemon-Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Feta

Savor a vibrant combination of marinated grilled chicken infused with lemon and fresh herbs, paired with a crisp cucumber tomato salad crowned with tangy feta. This light yet satisfying dish balances lean protein and refreshing veggies, accented with a drizzle of olive oil and a burst of citrus for an uplifting meal.

NUTRITION

384kcal
Protein
37.7g
Fat
22.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Lemon Juice

1 Tbsp Olive Oil

1/2 cup Sliced Cucumber

1 Medium Tomato

1 oz Feta Cheese

2 Tbsp Fresh Herbs (Parsley & Oregano)

Salt & Pepper (to taste)

PREPARATION

  • 1

    In a bowl, combine the lemon juice, chopped fresh herbs, salt, and pepper. Add the chicken breast and let it marinate for at least 20-30 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by adding sliced cucumber, diced tomato, and crumbled feta cheese in a mixing bowl.

  • 5

    Drizzle with olive oil and toss gently to combine all the flavors. Adjust salt and pepper as needed.

  • 6

    Once the chicken is done, slice it and serve it alongside the fresh salad, enjoying a light and zesty meal.