Name: Lemon Garlic Pan-Seared Shrimp with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 cups Fresh Spinach; 1 tbsp Olive Oil; 2 cloves Garlic; 2 tbsp Lemon Juice; Pinch Salt; Pinch Black Pepper

Lemon Garlic Pan-Seared Shrimp with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Sautéed Spinach

Enjoy a vibrant plate of lemon-infused pan-seared shrimp paired with lightly sautéed spinach. This dish is bursting with zesty garlic and fresh lemon juice, elevating the natural sweetness of succulent shrimp and the delicate earthiness of spinach into a perfectly balanced meal.

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NUTRITION

Protein

42.3g

Fat

18.3g

Carbs

7.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 cups Fresh Spinach

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Rinse and pat dry the shrimp. Season lightly with salt and black pepper.
2
Heat olive oil in a non-stick skillet over medium-high heat.
3
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet, cooking on each side for about 2 minutes until they turn pink and opaque.
5
Remove the shrimp and set aside. In the same skillet, add the fresh spinach and a splash of lemon juice.
6
Sauté the spinach for 1-2 minutes until just wilted, stirring occasionally.
7
Return the shrimp to the pan, drizzle the remaining lemon juice over top, and toss gently to combine.
8
Serve immediately, enjoying the bright flavors and nutritious balance of the dish.