Shrimp and Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

A vibrant stir-fry featuring succulent shrimp, crisp vegetables, and soft rice noodles tossed in a tangy peanut-lime sauce. The blend of fresh produce with a touch of sesame oil and garlic offers an enticing fusion of textures and flavors that is both satisfying and balanced.

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NUTRITION

509kcal
Protein
36.0g
Fat
14.3g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillets

1 cup cooked Rice Noodles

1 cup chopped Broccoli

0.5 cup sliced Red Bell Pepper

0.5 medium Carrot, julienned

1 tbsp Natural Peanut Butter

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

1 tsp Low-Sodium Soy Sauce

1 clove Garlic, minced

0.5 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Prepare all ingredients by rinsing, chopping, and julienning the vegetables. Mince the garlic and ginger.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, fresh lime juice, low-sodium soy sauce, and a teaspoon of water if needed to thin the sauce.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat. Sauté the minced garlic and ginger for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they begin to turn pink.

  • 6

    Toss in the chopped broccoli, sliced red bell pepper, and julienned carrot. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Add the cooked rice noodles and pour the peanut-lime sauce over the stir-fry. Gently toss to combine everything evenly and heat through.

  • 8

    Serve hot, garnished with an extra squeeze of lime if desired.

Shrimp and Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

A vibrant stir-fry featuring succulent shrimp, crisp vegetables, and soft rice noodles tossed in a tangy peanut-lime sauce. The blend of fresh produce with a touch of sesame oil and garlic offers an enticing fusion of textures and flavors that is both satisfying and balanced.

NUTRITION

509kcal
Protein
36.0g
Fat
14.3g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillets

1 cup cooked Rice Noodles

1 cup chopped Broccoli

0.5 cup sliced Red Bell Pepper

0.5 medium Carrot, julienned

1 tbsp Natural Peanut Butter

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

1 tsp Low-Sodium Soy Sauce

1 clove Garlic, minced

0.5 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Prepare all ingredients by rinsing, chopping, and julienning the vegetables. Mince the garlic and ginger.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, fresh lime juice, low-sodium soy sauce, and a teaspoon of water if needed to thin the sauce.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat. Sauté the minced garlic and ginger for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they begin to turn pink.

  • 6

    Toss in the chopped broccoli, sliced red bell pepper, and julienned carrot. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Add the cooked rice noodles and pour the peanut-lime sauce over the stir-fry. Gently toss to combine everything evenly and heat through.

  • 8

    Serve hot, garnished with an extra squeeze of lime if desired.