Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato

Enjoy a vibrant, nutrient-packed scramble where crispy turkey bacon meets tender eggs, fresh spinach, and savory roasted sweet potato. Finished with a drizzle of olive oil and creamy avocado, this dish bursts with flavor and a beautiful medley of textures, perfect for a clean, energizing start to your day.

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NUTRITION

384kcal
Protein
18.1g
Fat
21.9g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 whole egg

1 egg white

2 slices turkey bacon

1 cup fresh spinach

3/4 small sweet potato (135g)

1.5 tsp olive oil

1/4 avocado

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PREPARATION

  • 1

    Preheat your oven or a small skillet to roast or lightly cook the sweet potato. Dice the sweet potato into small cubes, toss with a pinch of salt and a drizzle of olive oil, and roast in a 400°F oven for about 20 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a non-stick skillet over medium heat and lightly crisp the turkey bacon until it’s just crispy. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the remaining olive oil and sauté the spinach until just wilted.

  • 4

    In a mixing bowl, whisk together the whole egg and egg white. Pour the egg mixture into the skillet with spinach, gently stirring to combine.

  • 5

    As the eggs begin to set, fold in the chopped turkey bacon and roasted sweet potato cubes. Continue cooking until the scramble reaches your desired consistency.

  • 6

    Plate the scramble and top with sliced or diced avocado. Season with a pinch of salt and pepper to taste, then serve immediately.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato

Enjoy a vibrant, nutrient-packed scramble where crispy turkey bacon meets tender eggs, fresh spinach, and savory roasted sweet potato. Finished with a drizzle of olive oil and creamy avocado, this dish bursts with flavor and a beautiful medley of textures, perfect for a clean, energizing start to your day.

NUTRITION

384kcal
Protein
18.1g
Fat
21.9g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 whole egg

1 egg white

2 slices turkey bacon

1 cup fresh spinach

3/4 small sweet potato (135g)

1.5 tsp olive oil

1/4 avocado

PREPARATION

  • 1

    Preheat your oven or a small skillet to roast or lightly cook the sweet potato. Dice the sweet potato into small cubes, toss with a pinch of salt and a drizzle of olive oil, and roast in a 400°F oven for about 20 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a non-stick skillet over medium heat and lightly crisp the turkey bacon until it’s just crispy. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the remaining olive oil and sauté the spinach until just wilted.

  • 4

    In a mixing bowl, whisk together the whole egg and egg white. Pour the egg mixture into the skillet with spinach, gently stirring to combine.

  • 5

    As the eggs begin to set, fold in the chopped turkey bacon and roasted sweet potato cubes. Continue cooking until the scramble reaches your desired consistency.

  • 6

    Plate the scramble and top with sliced or diced avocado. Season with a pinch of salt and pepper to taste, then serve immediately.